Directions:
- Cook spaghetti to al dente per package instructions, in salted water.
- While spaghetti is cooking, heat oil in a skillet over medium heat; add bacon.
- Cook, stirring often, until golden and crisp, about 4 minutes.
- Add garlic; cook, stirring, 1 minute.
- Add mushrooms; cook, stirring occasionally, until softened, about 4 minutes.
- Drain pasta, reserving 1 cup of the pasta water; transfer pasta to a large bowl.
- Pour enough of the pasta water into the mushroom mixture to make a sauce; cook, stirring, to dislodge any flavorful browned bits from the pan, about 1 minute.
- Stir in the butter.
- Add mushroom mixture to the pasta; toss.
- Sprinkle with parsley and pine nuts.
- Drizzle truffle oil over the pasta; toss.
- Pass the grated cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.8 Kcal (3847 kJ) | ||
| Calories from fat | 428.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 20% | |
| Sodium | 401.7mg | 17% | |
| Potassium | 845.59mg | 18% | |
| Total Carbs | 98.02g | 33% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 73% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 20% | |
| Sodium | 125.16mg | 17% | |
| Potassium | 263.46mg | 18% | |
| Total Carbs | 30.54g | 33% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 2.45g | 31% | |
| Protein | 8.87g | 57% | |
| Vitamin C | 4.6mg | 25% | |
| Iron | 1.6mg | 29% | |
| Calcium | 60.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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