Main
Recipes
Main Ingredients
Seafood
Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish Recipe

Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish Recipe

Posted by

Rate It!

Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1 1/2-lb) whole striped bass or snapper , scaled and gutted
1 large clove garlic, peeled and sliced
2 tbsp olive oil
2 tsp kosher salt
12 spring onions or scallions
2 tbsp olive oil
salt
1 meyer lemon preserved in salt for 4 to 6 weeks (use only the skin of the leon diced into small pieces)
1 tbsp minced shallots
1 tbsp minced black olives , such as nicoise or kalamata
2 tbsp lemon juice
4 tbsp extra virgin olive oil
1 tsp chopped parsley

Directions:

For first step in this recipe is to set up your outdoor grill, a hibachi or kettle grill with do just fine. Use natural hardwood charcoal. Start the fire with kindling and paper; light it with only matches-not lighter fluid. Lighter fluid will give the food an unnatural chemical taste. Get the charcoal to a medium heat and set the grill rack about 4 inches above the coals.
Make a few slits into the sides of the fish and insert the garlic slices into the incisions. Rub the fish with salt and oil. Grill for about 8 minutes per side. After turning the fish, rub olive oil and salt onto the spring onions and grill with the fish for the remaining 8 minutes. Remove fish and onions from the grill and onto a warm plate.
For the relish simply mix all of the ingredients together and scoop onto the hot fish (can be made a day inn advance).
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.01 Kcal (2089 kJ)
Calories from fat	305.11 Kcal
		% Daily Value*
Total Fat	33.9g	52%
Cholesterol	181.4mg	60%
Sodium	1282.21mg	53%
Potassium	727.35mg	15%
Total Carbs	4.52g	2%
Sugars	1.38g	6%
Dietary Fiber	1.56g	6%
Protein	41.88g	84%
Vitamin C	12.4mg	21%
Iron	2.8mg	15%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	156.97 Kcal (657 kJ)
Calories from fat	95.98 Kcal
		% Daily Value*
Total Fat	10.66g	52%
Cholesterol	57.06mg	60%
Sodium	403.33mg	53%
Potassium	228.8mg	15%
Total Carbs	1.42g	2%
Sugars	0.43g	6%
Dietary Fiber	0.49g	6%
Protein	13.17g	84%
Vitamin C	3.9mg	21%
Iron	0.9mg	15%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Starter(And Healthy)

Tinned chickpeas, Tahini, Lemon juice, Chopped onion and 8 more..
BRUSSELS SPROUTS GRATIN

Panko-style breadcrumbs , available from asian stores and... and 18 more..
Pan-Roasted Orange Maple Sablefish

Sablefish (black cod) fillets (5 oz. each), skin on and 20 more..
Pasta Salad With Roasted Vegetables

Eggplant, peeled and 3/4-inch pieces and 16 more..
Ensaladilla Tasca

Oranges, peeled, Red onion, sliced thinly and 8 more..
Lemon Chicken Breasts

Quartered mushroom, Garlic, minced, Olive oil and 6 more..
Balsamic Brussels Sprouts

Brussels sprouts, Red onion, thinly sliced, Garlic cloves and 5 more..
Roasted Red Pepper and Sweet Potato Soup

Red peppers, sweet, chopped and 11 more..