Wontons Recipe

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Wontons
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Ingredients:

Directions:

  1. I a bowl mixed the undrained canned chicken , the onion and the waterchestnuts. Mix well and add the white pepper powder and the salt. Heat the cooking oil in a large sauce pan.
  2. To make the wontons, have a small bowl with water near by. I would take one wrapper and fill with about 1/2 teaspoon of filling (eyeball it ) close it over like a triangle and seal the edges with a little water.
  3. Put about 4 in the oil to fry at a time. When they turn golden brown drain them onto a paper towel lined plate. Serve with Salsa or eat plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.58 Kcal (53 kJ)
Calories from fat 3.81 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 2.63mg 1%
Sodium 27.22mg 1%
Potassium 15.28mg 0%
Total Carbs 0.69g 0%
Sugars 0.19g 1%
Dietary Fiber 0.11g 0%
Protein 1.38g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 120.81 Kcal (506 kJ)
Calories from fat 36.58 Kcal
% Daily Value*
Total Fat 4.06g 1%
Cholesterol 25.29mg 1%
Sodium 261.29mg 1%
Potassium 146.67mg 0%
Total Carbs 6.65g 0%
Sugars 1.82g 1%
Dietary Fiber 1.03g 0%
Protein 13.29g 3%
Vitamin C 3.1mg 1%
Iron 0.6mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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