Wonton Pepperoni Pizza Bites Recipe

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Wonton Pepperoni Pizza Bites
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Carefully fit wonton wrappers into mini muffin tins; no need to grease the pan. Bake for 6 to 7 minutes; remove from oven to cool. Can be done ahead.
  3. If serving immediately, lower oven temperature to 350 degrees F.
  4. Fold each turkey pepperoni slice into fourths, place one in bottom of baked wonton cups. Cut tomatoes in half, use your index finger to remove as many seeds as possible then finely chop tomatoes, place in a small bowl with the scallion and black pepper. Add a small amount of salt, do not use too much, the meat is spicy; mix well and spoon on top the pepperoni. Add the grated Fontina cheese and sprinkle with dried Thyme. Place in 350 degree oven for 2 to 3 minutes or until cheese is melted and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.73 Kcal (912 kJ)
Calories from fat 95.56 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 34.6mg 12%
Sodium 500.13mg 21%
Potassium 121.61mg 3%
Total Carbs 20.05g 7%
Sugars 1.05g 4%
Dietary Fiber 0.98g 4%
Protein 10.53g 21%
Vitamin C 3.5mg 6%
Iron 1.4mg 8%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 260.54 Kcal (1091 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 16%
Cholesterol 41.41mg 12%
Sodium 598.47mg 21%
Potassium 145.53mg 3%
Total Carbs 23.99g 7%
Sugars 1.26g 4%
Dietary Fiber 1.18g 4%
Protein 12.6g 21%
Vitamin C 4.2mg 6%
Iron 1.6mg 8%
Calcium 153.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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