Directions:
- Wash chicken legs and pat dry. In a bowl add chicken and Wishbone dressing and let sit for at least an hour (I like to marinate overnight but both work). Put peanut oil in a frying pan and warm on medium. Add flour, salt and pepper to a clean plastic bag (to shake your chicken). Shake a few pieces of chicken in plastic bag when chicken is well coated remove from bag and immediately put into hot oil. Fry for about 15 minutes turning when golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.15 Kcal (10853 kJ) | ||
| Calories from fat | 1835.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.95g | 314% | |
|---|---|---|---|
| Cholesterol | 120.58mg | 40% | |
| Sodium | 4846.65mg | 202% | |
| Potassium | 624.26mg | 13% | |
| Total Carbs | 149.79g | 50% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 16.85g | 67% | |
| Protein | 44.22g | 88% | |
| Iron | 10.9mg | 61% | |
| Calcium | 461.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 476.87 Kcal (1997 kJ) | ||
| Calories from fat | 337.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 314% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 40% | |
| Sodium | 891.63mg | 202% | |
| Potassium | 114.84mg | 13% | |
| Total Carbs | 27.56g | 50% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.1g | 67% | |
| Protein | 8.13g | 88% | |
| Iron | 2mg | 61% | |
| Calcium | 84.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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