Directions:
- In a large sauce-pan, dump berries, orange juice & zest, crushed anise seeds (keep star anise pods whole); partially cover pan with lid.
- Cook gently until berries pop; stir in the sugar, and once dissolved, boil until about 200 degrees F. (10-15 minutes).
- Remove pan from heat, spoon into hot jars, seal with two-part lids; process in boiling-water bath 15 minutes (sea level).
- Label, store in cool dark place.
- OR for immediate use: skip the processing and keep in the fridge.
- SERVE with Thanksgiving dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.54 Kcal (1962 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 5.85mg | 0% | |
| Potassium | 199.3mg | 4% | |
| Total Carbs | 119.02g | 40% | |
| Sugars | 106.1g | 424% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 87.2mg | 145% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 85.52mg | 4% | |
| Total Carbs | 51.07g | 40% | |
| Sugars | 45.53g | 424% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 37.4mg | 145% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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