Wintzell's Gumbo Recipe

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Wintzell's Gumbo
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Ingredients:

Directions:

  1. Sift flour; brown in lard to a golden-brown color, stirring constantly to prevent burning or lumping.
  2. Add half of the chopped onion, garlic, bell pepper, and celery and saute for one minute. Add this mixture to the boiling water and mix thoroughly.
  3. Add remaining onion, garlic, bell pepper, celery, and the bouillon cubes, and boil for 10 minutes.
  4. Add oysters and simmer for at least 30 minutes.
  5. Add salt and pepper to taste, bring to rapid boil and add filé powder. Mix well and remove from heat. Let sit for at least 15 minutes and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.28 Kcal (2329 kJ)
Calories from fat 245.65 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 206.78mg 69%
Sodium 631.83mg 26%
Potassium 755.87mg 16%
Total Carbs 17.49g 6%
Sugars 3.45g 14%
Dietary Fiber 2.51g 10%
Protein 57.65g 115%
Vitamin C 33.2mg 55%
Vitamin A 0.7mg 25%
Iron 27.4mg 152%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 51.83 Kcal (217 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 42%
Cholesterol 19.27mg 69%
Sodium 58.87mg 26%
Potassium 70.43mg 16%
Total Carbs 1.63g 6%
Sugars 0.32g 14%
Dietary Fiber 0.23g 10%
Protein 5.37g 115%
Vitamin C 3.1mg 55%
Vitamin A 0.1mg 25%
Iron 2.6mg 152%
Calcium 12.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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