Winter's Beef Stroganoff Recipe

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Winter's Beef Stroganoff
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Ingredients:

Directions:

  1. Sweat onions with olive oil in large skillet until transparent. Add meat & brown.
  2. Add water until it just covers mixture in skillet. Add mushrooms.
  3. Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour.
  4. Cook noodles until al dente, drain & set aside.
  5. When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through.
  6. Serve over egg noodles.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.19 Kcal (3723 kJ)
Calories from fat 239.47 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 226.55mg 76%
Sodium 936.69mg 39%
Potassium 977.57mg 21%
Total Carbs 98.9g 33%
Sugars 8.69g 35%
Dietary Fiber 5.38g 22%
Protein 61.17g 122%
Vitamin C 7.5mg 13%
Iron 8.7mg 49%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 148.92 Kcal (623 kJ)
Calories from fat 40.11 Kcal
% Daily Value*
Total Fat 4.46g 41%
Cholesterol 37.94mg 76%
Sodium 156.88mg 39%
Potassium 163.72mg 21%
Total Carbs 16.56g 33%
Sugars 1.45g 35%
Dietary Fiber 0.9g 22%
Protein 10.24g 122%
Vitamin C 1.3mg 13%
Iron 1.5mg 49%
Calcium 36.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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