Winter Wonder Salad Recipe

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Ingredients:

Serving

1 tbsp white balsamic vinegar
2 tbsp fresh lemon juice
2 tbsp orange juice
3 tbsp extra virgin olive oil
1/4 tsp lemon zest
1/4 tsp salt
1/4 tsp fresh ground black pepper
4 cups mixed baby lettuces and spring greens
1 large persimmon, cut into wedges
1 cup crumbled blue cheese (4 oz)
1/4 cup walnut halves
1/2 pomegranate, peeled and separated into seeds

Directions:

For the dressing, add all ingredients to blender and mix until slightly emulsified.
Put a cup of greens in each salad plate. Put equal portions of persimmon, cheese, walnuts and pomegranate seeds. Drizzle around 2 tbsp of dressing on each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.67 Kcal (1334 kJ)
Calories from fat	218.59 Kcal
		% Daily Value*
Total Fat	24.29g	37%
Cholesterol	21.26mg	7%
Sodium	550.78mg	23%
Potassium	346.49mg	7%
Total Carbs	18.67g	6%
Sugars	12.21g	49%
Dietary Fiber	3.95g	16%
Protein	9.33g	19%
Vitamin C	15mg	25%
Iron	0.6mg	3%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	184.51 Kcal (773 kJ)
Calories from fat	126.56 Kcal
		% Daily Value*
Total Fat	14.06g	37%
Cholesterol	12.31mg	7%
Sodium	318.9mg	23%
Potassium	200.61mg	7%
Total Carbs	10.81g	6%
Sugars	7.07g	49%
Dietary Fiber	2.29g	16%
Protein	5.4g	19%
Vitamin C	8.7mg	25%
Iron	0.3mg	3%
Calcium	100.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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