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Winter Fruit Salad With Balsamic Vinaigrette Recipe

Winter Fruit Salad With Balsamic Vinaigrette Recipe

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Winter Fruit Salad With Balsamic Vinaigrette

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Ingredients:

Serving

Directions:

1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.
Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.66 Kcal (1016 kJ)
Calories from fat	107.38 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Sodium	18.58mg	1%
Potassium	504mg	11%
Total Carbs	33.45g	11%
Sugars	19.08g	76%
Dietary Fiber	3.5g	14%
Protein	2.97g	6%
Vitamin C	91.4mg	152%
Iron	0.8mg	4%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	74.42 Kcal (312 kJ)
Calories from fat	32.93 Kcal
		% Daily Value*
Total Fat	3.66g	18%
Sodium	5.7mg	1%
Potassium	154.57mg	11%
Total Carbs	10.26g	11%
Sugars	5.85g	76%
Dietary Fiber	1.07g	14%
Protein	0.91g	6%
Vitamin C	28mg	152%
Iron	0.2mg	4%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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