Winter Fruit Salad With Balsamic Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Kosher Delight! Ingredients:
1/3 cup salad oil |
1/3 cup orange juice |
1/4 cup balsamic vinegar |
4 teaspoons honey |
1/4 teaspoon cracked black pepper |
3 medium pink grapefruit |
3 medium oranges |
1 1/2 cups red seedless grapes |
3 tablespoons pomegranate seeds |
1 head leaf lettuce |
Directions:
1. 1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
2. 2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
3. 3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.
4. Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.
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