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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious with ice cream or whipped cream. Ingredients:
2 cups raisins |
2 cups fresh cranberries or 2 cups frozen cranberries |
1/4 cup sugar |
2 teaspoons cornstarch |
1/2 teaspoon ground allspice |
1 cup orange juice |
1 cup all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup butter or 1/4 cup margarine |
1/2 cup milk |
sugar |
ground cinnamon |
Directions:
1. To prepare filling:.
2. In medium saucepan combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice.
3. Bring to a boil over high heat; reduce heat to low and simmer; stirring until cranberries begin to pop and mixture thickens slightly.
4. Pour into shallow 1-1/2-quart baking dish.
5. To prepare topping:.
6. In small bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix in milk lightly with fork. Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon. Bake in preheated 400 degree oven about 25 minutes or until golden.
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