Directions:
- Early in the day or a day head: In a 1-quart saucepan over medium heat, heat cream until tiny bubbles form around the edge of the pan.
- In a heavy 2-quart saucepan, with a wire whisk, beat the egg yolks with sugar until blended.
- Slowly stir in the cream.
- Cook over medium-low heat, stirring constantly, until mixture coats the back of the spoon well (about 15 minutes).
- Do not boil or mixture will curdle.
- Stir in almond extract.
- Pour cream mixture into medium bowl.
- Cover and refrigerate at least 6 hours or overnight to chill well.
- About 20 minutes before serving: Drain peach slices.
- Peel oranges and cut into sections.
- Hull strawberries and cut each in half.
- Peel bananas and cut into 1/4 inch slices.
- Arrange fruit in a large bowl.
- Let each person help themself to some fruit, then spoon cream over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.28 Kcal (3480 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 147.53mg | 49% | |
| Sodium | 106.89mg | 4% | |
| Potassium | 486.93mg | 10% | |
| Total Carbs | 152.85g | 51% | |
| Sugars | 125.4g | 502% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 84.2mg | 140% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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