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Winning Cupcake The King of Cupcakes (Elvis) Recipe

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Winning Cupcake The King of Cupcakes (Elvis)
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Ingredients
22
Count
Nutrition
189
Calories
Total time
24
Minutes
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Ingredients:

  • 1 3/4 cups cake flour
  • 1 3/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 4 tbsp butter
  • 1 1/4 cups sugar
  • 3 large egg yolks
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp banana extract
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk , shaken
  • 1 large, overripe banana, mashed
  • peanut butter frosting , recipe follows
  • chocolate coating , recipe follows
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 2 cups powdered sugar, well sifted
  • 2 to 4 tbsp cream , as needed

Directions:

  1. Preheat the oven to 350 degrees F. Line mini cupcake pans with cupcake liners.
  2. Sift together the flour, baking powder, cinnamon, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla and banana extracts. Stir in the vegetable oil. Beat in the flour mixture, alternating with the buttermilk. Fold in the mashed banana.
  3. Fill the cupcake liners about three-quarters full. Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to10 minutes. Cool completely, and then frost with Peanut Butter Frosting and dip in Chocolate Coating and enjoy!
  4. Peanut Butter Frosting:
  5. Beat together the butter and peanut butter until smooth and combined. Blend in the powdered sugar. Add the cream, 1 tablespoon at a time, if the frosting is too thick.
  6. Chocolate Coating:
  7. Melt together the chocolate chips and vegetable oil in the microwave until completely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.52 Kcal (789 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 24.3mg 8%
Sodium 35.1mg 1%
Potassium 91.87mg 2%
Total Carbs 18.4g 6%
Sugars 12.44g 50%
Dietary Fiber 1.1g 4%
Protein 3.37g 7%
Iron 1.1mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 447.78 Kcal (1875 kJ)
Calories from fat 267.9 Kcal
% Daily Value*
Total Fat 29.77g 19%
Cholesterol 57.72mg 8%
Sodium 83.37mg 1%
Potassium 218.21mg 2%
Total Carbs 43.71g 6%
Sugars 29.55g 50%
Dietary Fiber 2.6g 4%
Protein 8.01g 7%
Vitamin A 0.1mg 1%
Iron 2.6mg 6%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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