Winner, Winner Chicken Dinner Recipe

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Winner, Winner Chicken Dinner
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Butter, spray or line a 13 x 9 pan.
  3. Put everything except bacon in the pan (Yes, just dump it in frozen and all).
  4. Stir until the sauce is evenly spread around.
  5. Sprinkle bacon evenly on top.
  6. Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.81 Kcal (3152 kJ)
Calories from fat 408.48 Kcal
% Daily Value*
Total Fat 45.39g 70%
Cholesterol 115.81mg 39%
Sodium 1831.17mg 76%
Potassium 672.68mg 14%
Total Carbs 41.3g 14%
Sugars 2.73g 11%
Dietary Fiber 3.69g 15%
Protein 45.24g 90%
Vitamin C 35.4mg 59%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 242.25 Kcal (1014 kJ)
Calories from fat 131.45 Kcal
% Daily Value*
Total Fat 14.61g 70%
Cholesterol 37.27mg 39%
Sodium 589.26mg 76%
Potassium 216.46mg 14%
Total Carbs 13.29g 14%
Sugars 0.88g 11%
Dietary Fiber 1.19g 15%
Protein 14.56g 90%
Vitamin C 11.4mg 59%
Vitamin A 0.1mg 9%
Iron 0.9mg 15%
Calcium 119mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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