Directions:
- Pre-heat oven to 200°C.
- Peel potatoes, and slice them cross-wise as thinly as possible by hand using a knife (no need to use a processor or mandoline, but do get them as thin as possible).
- Put the potato slices in a large bowl and pour the olive oil over; mix well, insuring all slices are separated and coated with the oil.
- Salt and pepper the potatoes to taste, and again mix well.
- Add the thyme and mix well.
- Place the potatoes in a baking dish (I use a 20 cm by 30 cm, and they bake evenly in this).
- Pour the white wine in the dish and place uncovered in the oven.
- Bake for 30 to 40 minutes, until the wine has nearly all evaporated and the potatoes become golden and tender (and will begin to crisp somewhat); keep an eye on them the last few minutes because they can crisp quickly at the end.
- Serve warm from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 85.15mg | 4% | |
| Potassium | 542.05mg | 12% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.55 Kcal (475 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 11% | |
|---|---|---|---|
| Sodium | 41.08mg | 4% | |
| Potassium | 261.53mg | 12% | |
| Total Carbs | 15.22g | 11% | |
| Sugars | 3.13g | 26% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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