Wine Jelly Mold Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

Directions:

Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.
Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.
Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.02 Kcal (599 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.93mg	0%
Potassium	123.45mg	3%
Total Carbs	22.08g	7%
Sugars	17.92g	72%
Dietary Fiber	1.52g	6%
Protein	0.45g	1%
Vitamin C	17.2mg	29%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	94.51 Kcal (396 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.6mg	0%
Potassium	81.57mg	3%
Total Carbs	14.59g	7%
Sugars	11.84g	72%
Dietary Fiber	1g	6%
Protein	0.3g	1%
Vitamin C	11.4mg	29%
Iron	0.1mg	1%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.6

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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