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Wine, Honeydew, and Tarragon Granita (Food Network Kitchens) Recipe

Wine, Honeydew, and Tarragon Granita (Food Network Kitchens) Recipe

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Wine, Honeydew, and Tarragon Granita (Food Network Kitchens)

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Ingredients:

Serving

2/3 cup white wine
1/4 cup sugar
2 cups cubed honeydew melon
2 tbsp chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish
1 tsp fresh lemon juice
kosher salt

Directions:

1. Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool.
2. Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl. Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours. Serve garnished with tarragon leaves or sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.25 Kcal (403 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	18.62mg	1%
Potassium	258.37mg	5%
Total Carbs	17.18g	6%
Sugars	14.86g	59%
Dietary Fiber	0.95g	4%
Protein	1.09g	2%
Vitamin C	16.9mg	28%
Iron	0.3mg	2%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	69.98 Kcal (293 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	13.54mg	1%
Potassium	187.86mg	5%
Total Carbs	12.5g	6%
Sugars	10.81g	59%
Dietary Fiber	0.69g	4%
Protein	0.79g	2%
Vitamin C	12.3mg	28%
Iron	0.2mg	2%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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