Directions:
- Combine first 7 ingredients in a large mixing bowl; let stand 10 minutes.
- Brown beef on all sides in butter in a large Dutch oven. Add wine mixture to beef; bring to a boil. Reduce heat; cover and simmer 1 hour. Add onion and carrots; cover and simmer 30 minutes or until vegetables are tender.
- Prepare dumplings. Drop batter by tablespoonfuls into simmering meat mixture, allowing room for dumplings to expand during cooking process. Cook, uncovered, 10 minutes. Cover and cook an additional 10 minutes.
- Spoon into individual serving bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.15 Kcal (1533 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 103.9mg | 35% | |
| Sodium | 334.39mg | 14% | |
| Potassium | 770.47mg | 16% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 18% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 35% | |
| Sodium | 77.07mg | 14% | |
| Potassium | 177.58mg | 16% | |
| Total Carbs | 3.38g | 5% | |
| Sugars | 1.28g | 22% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 7.72g | 67% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 17% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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