Directions:
- Preheat oven to 325 degrees F.
- Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.
- In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
- Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.9 Kcal (2587 kJ) | ||
| Calories from fat | 378.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 178.5mg | 60% | |
| Sodium | 1202.83mg | 50% | |
| Potassium | 291.44mg | 6% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 483.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 65% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 60% | |
| Sodium | 232.03mg | 50% | |
| Potassium | 56.22mg | 6% | |
| Total Carbs | 6.6g | 11% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 5.03g | 52% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 93.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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