Willard Scott's Hot Fudge Cake Recipe

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Willard Scott's Hot Fudge Cake
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Ingredients
11
Count
Nutrition
271
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9-inch square baking pan.
  3. Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  4. Stir in milk and melted margarine.
  5. Hand blend in walnuts.
  6. Spread in prepared dish.
  7. Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
  8. Pour hot water over entire batter.
  9. Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
  10. Let cool before slicing. this makes its own chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.02 Kcal (1135 kJ)
Calories from fat 76.17 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 0.2mg 0%
Sodium 146.66mg 6%
Potassium 243.45mg 5%
Total Carbs 46.56g 16%
Sugars 35.78g 143%
Dietary Fiber 1.35g 5%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 13%
Cholesterol 0.19mg 0%
Sodium 136.7mg 6%
Potassium 226.93mg 5%
Total Carbs 43.4g 16%
Sugars 33.35g 143%
Dietary Fiber 1.26g 5%
Protein 4.07g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 77.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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