Wildfire Horseradish Crusted Pork Chops |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat. Ingredients:
1/2-1 cup softened butter |
6 tablespoons prepared hot horseradish |
1/4 teaspoon ground black pepper |
1 cup fine dry breadcrumb |
4 pork loin chops (1 1/2 inch thick) |
2 garlic cloves, smashed |
1 teaspoon rosemary |
1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon cracked black pepper |
1 teaspoon olive oil |
Directions:
1. Horseradish crust:.
2. In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
3. Cover and refrigerate until use.
4. Pork Chops:.
5. In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
6. Shake and refrigerate overnight.
7. Remove chops from bag, season with salt and pepper.
8. Heat oven to 450°F.
9. Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
10. Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
11. Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.
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