Directions:
- MELT ALMOND BARK IN PAN
- REMOVE FROM HEAT
- ADD OTHER INGREDIANTS AND STIR WELL
- USING SPOON, DROP ONTO WAXED PAPER
- LET COOL UNTIL HARD
- MAKES ABOUT 100 PIECES OF CANDY, DEPENDING ON SIZE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.4 Kcal (1400 kJ) | ||
| Calories from fat | 200.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Sodium | 3.85mg | 0% | |
| Potassium | 158.15mg | 3% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.8g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 550.14 Kcal (2303 kJ) | ||
| Calories from fat | 329.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 34% | |
|---|---|---|---|
| Sodium | 6.33mg | 0% | |
| Potassium | 260.19mg | 3% | |
| Total Carbs | 51.99g | 11% | |
| Sugars | 43.79g | 106% | |
| Dietary Fiber | 3.37g | 8% | |
| Protein | 7.9g | 10% | |
| Iron | 1.2mg | 4% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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