Directions:
- LIne a baking sheet with foil; set aside.
- Heat the almond bark in a heavy medium saucepan over low heat, stirring constantly until candy is melted and smooth. Remove from pan.
- Pour mixture onto the prepared baking sheet. Spread to a rectangle about 10 long and 8 wide. Sprinkle with the crushed candies and nuts. Gently press candy and nuts into the mixture. Chill candy 30 minutes or until firm. Use foil to lift firm candy from the pan; carefully break candy into pointed pieces. Store, tightly covered, up to 2 weeks.
- Makes 18 ounces(16 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.66 Kcal (2934 kJ) | ||
| Calories from fat | 335.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 65.91mg | 1% | |
| Total Carbs | 92.79g | 31% | |
| Sugars | 85.33g | 341% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 512.46 Kcal (2146 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 57% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 48.2mg | 1% | |
| Total Carbs | 67.87g | 31% | |
| Sugars | 62.41g | 341% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 28.2mg | 64% | |
| Iron | 0.4mg | 3% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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