Wild Rice Stuffing With Goat Cheese Log Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz goat cheese , chavrie original fresh log
4 cups water
1 cup wild rice
1/2 cup onion, minced
1/2 cup celery, diced
1/2 cup carrot, diced
6 -8 chestnuts
1/2 cup cranberries, dried
4 cornish hens
salt
pepper

Directions:

Cook the rice in boiling water following directions on the package.
In a separate pan, sauté together the carrots, onions and celery.
When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool.
Pre-heat oven to 375°F.
Prepare the hens by seasoning the interior body cavity with salt and pepper.
Spoon liberal spoonfuls of the wild rice mixture into the hens.
Divide the Chavrie logs into 4 slices.
Insert one slice of Chavrie log into each hen.
Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.84 Kcal (3596 kJ)
Calories from fat	216.18 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	329.68mg	110%
Sodium	384.31mg	16%
Potassium	1090.3mg	23%
Total Carbs	73.71g	25%
Sugars	16.36g	65%
Dietary Fiber	3.37g	13%
Protein	80.65g	161%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	6.7mg	37%
Calcium	435.9mg	44%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	37%
Cholesterol	40.08mg	110%
Sodium	46.72mg	16%
Potassium	132.56mg	23%
Total Carbs	8.96g	25%
Sugars	1.99g	65%
Dietary Fiber	0.41g	13%
Protein	9.81g	161%
Vitamin C	0.8mg	11%
Iron	0.8mg	37%
Calcium	53mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice Stuffing With Fresh Goat Cheese Log

Chavrie fresh goat cheese log , original, Water, Wild rice and 7 more..
Soupe Au Pois a Memere (French Canadian Pea Soup)

Peas, dried, Water, Salt pork, all in 1 piece and 8 more..
Beef Stew

Lean stew meat, Water, Garlic cloves, minced, Onion, diced and 7 more..
Slow-Cooker Vegetable Soup

Boneless round steak, cut into 1/2 inch cubes and 12 more..
Hearty Vegetable Barley Soup

Ground beef, Water, Diced tomatoes, undrained and 11 more..
Creamy Chicken Vegetable Soup

Onion, finely chopped, Celery rib, chopped and 11 more..
Beef, Wild Rice and Mushroom Soup

Unsalted butter, Beef stew meat , cut into 1/2-inch pieces and 12 more..
Curried Carrot Soup

Butter, Onion, cut in chunks and 10 more..
Vegetarian Minestrone Soup

Oil, Diced onion, Diced celery, Diced carrot and 12 more..
Favorite Chicken Noodle Soup

Broiler chickens, Water, Onions, Stalks celery, Carrots and 8 more..
Tomato Bean Soup

Dried great northern beans, Chicken broth, Water and 12 more..
Lentil Soup from My Mom.

Lentils, washed, Water and 8 more..