Wild Rice Salad With Dried Fruits and Nuts Recipe

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Wild Rice Salad With Dried Fruits and Nuts
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Ingredients:

Directions:

  1. Bring stock to a boil, add rice and cook, covered, for about 45 minutes or until grains split.
  2. (Rice can be drained and refrigerated for up to 2 days).
  3. Whisk together all dressing ingredients except oils.
  4. Add oils last; whisk vigorously until the mixture emulsifies.
  5. (Store dressing 3 - 4 days in fridge).
  6. Toast nuts in a dry frying pan over medium heat, taking care not to scorch them.
  7. Cool, then roughly chop.
  8. A few hours before serving, toss everything together in a large bowl with just enough dressing to lightly coat.
  9. Taste and season.
  10. P.S. the recipe called for 1/4 cup olive oil but we found that too much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.15 Kcal (1537 kJ)
Calories from fat 186.24 Kcal
% Daily Value*
Total Fat 20.69g 32%
Sodium 286.9mg 12%
Potassium 443.55mg 9%
Total Carbs 43.76g 15%
Sugars 11.58g 46%
Dietary Fiber 6.9g 28%
Protein 7.37g 15%
Vitamin C 10.8mg 18%
Iron 2.5mg 14%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 219.07 Kcal (917 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 32%
Sodium 171.19mg 12%
Potassium 264.66mg 9%
Total Carbs 26.11g 15%
Sugars 6.91g 46%
Dietary Fiber 4.12g 28%
Protein 4.4g 15%
Vitamin C 6.5mg 18%
Iron 1.5mg 14%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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