In a medium saucepan, boil water.
Once boiling add wild rice to the water and return to a boil.
Lower heat and simmer for 50 minutes or until water is absorbed. (Can refrigerate at this point if making ahead.).
Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.
Toss, serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.7 Kcal (1330 kJ)
Calories from fat	115.17 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Sodium	4.63mg	0%
Potassium	200.03mg	4%
Total Carbs	46.44g	15%
Sugars	5.11g	20%
Dietary Fiber	2.16g	9%
Protein	4.41g	9%
Vitamin C	52.5mg	87%
Iron	2mg	11%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	110.58 Kcal (463 kJ)
Calories from fat	40.09 Kcal
		% Daily Value*
Total Fat	4.45g	20%
Sodium	1.61mg	0%
Potassium	69.62mg	4%
Total Carbs	16.16g	15%
Sugars	1.78g	20%
Dietary Fiber	0.75g	9%
Protein	1.54g	9%
Vitamin C	18.3mg	87%
Iron	0.7mg	11%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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