Wild Mushroom Terrine Recipe

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Ingredients:

Serving

8 potatoes, peeled and thinly sliced
4 cups wild mushrooms ( a mix of portobello , shiitake, button and oyster)
salt and pepper
1 1/2-2 cups vegetable stock , preferably home made

Directions:

Preheat the oven to 350. Grease a 9 x 13 glass baking dish.
Peel and thinly slice the potatoes. Thinly slice the mushrooms.
Cover the bottom of the baking dish with 1/2 of potatoes. Place all the mushrooms on the top and cover with another 1/2 of potatoes. Season with salt and pepper. Pour the vegetable stock over all to a depth of 1/2 .
Oil one side of a sheet of aluminum foil and lightly cover the potatoes, oiled side down. Bake for 1 hour, then remove the foil. Bake another 30 - 45 minutes, or until a knife goes through the center easidly. Remove from the oven. Place a heavy object on top of the terrine to compress it while cooling, for about 1 hour.
To serve: Cut the terrine into squares, place on a greased cookie sheet and reheat at 350 for 10 - 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.48 Kcal (1019 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6565.1mg	274%
Potassium	439.52mg	9%
Total Carbs	51.22g	17%
Sugars	4.72g	19%
Dietary Fiber	3.4g	14%
Protein	2.92g	6%
Vitamin C	2.6mg	4%
Vitamin A	1mg	35%
Iron	1.3mg	7%
Calcium	32mg	3%

Amount Per 100 g
Calories	140.41 Kcal (588 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3785.99mg	274%
Potassium	253.46mg	9%
Total Carbs	29.53g	17%
Sugars	2.72g	19%
Dietary Fiber	1.96g	14%
Protein	1.68g	6%
Vitamin C	1.5mg	4%
Vitamin A	0.6mg	35%
Iron	0.8mg	7%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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