Leek, Potato and Stilton Soup Recipe

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Ingredients:

Serving

Directions:

In a large pan bring the stock to the boil. Add the leeks and potatoes. Return to the boil and cook over medium heat for 30 minutes.
Blend the soup until smooth in a jug blender or food processor or using a hand-blender. Crumble in the Stilton cheese and blend again.
Season the soup with salt and freshly ground pepper. Add the cream and blend until well-mixed.
Re-heat the soup until piping hot. Serve garnished with parsley with crusty bread on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.94 Kcal (2755 kJ)
Calories from fat	449.2 Kcal
		% Daily Value*
Total Fat	49.91g	77%
Cholesterol	152.14mg	51%
Sodium	531.63mg	22%
Potassium	886.37mg	19%
Total Carbs	41.6g	14%
Sugars	5.84g	23%
Dietary Fiber	3.79g	15%
Protein	17.3g	35%
Vitamin C	12.6mg	21%
Vitamin A	1.3mg	44%
Iron	2.1mg	11%
Calcium	503.9mg	50%

Amount Per 100 g
Calories	123.01 Kcal (515 kJ)
Calories from fat	83.99 Kcal
		% Daily Value*
Total Fat	9.33g	77%
Cholesterol	28.45mg	51%
Sodium	99.4mg	22%
Potassium	165.72mg	19%
Total Carbs	7.78g	14%
Sugars	1.09g	23%
Dietary Fiber	0.71g	15%
Protein	3.23g	35%
Vitamin C	2.4mg	21%
Vitamin A	0.2mg	44%
Iron	0.4mg	11%
Calcium	94.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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