Directions:
- Cook tortellini according to package directions. Drain and set aside.
- Stir together cream, 1/2 teaspoon salt, and nutmeg in a saucepan over medium heat; bring to a boil, reduce heat, and cook 15 minutes or until cream has thickened and will coat back of spoon. Remove from heat, and set aside.
- Melt butter in a large skillet over medium heat. Add shallots and garlic; cook, covered, 2 to 3 minutes, stirring occasionally. Increase heat to medium high; add mushrooms and remaining 1/2 teaspoon of salt. Cover and cook 8 minutes. Uncover and cook until liquid evaporates.
- Add cream mixture, 1/3 cup grated Parmigiano-Reggiano cheese, and pepper to skillet; stir until blended.
- Toss pasta with mushroom sauce.
- Sprinkle with remaining 2/3 cup grated cheese. Serve pasta in warmed bowls. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.23 Kcal (10405 kJ) | ||
| Calories from fat | 1372.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.53g | 235% | |
|---|---|---|---|
| Cholesterol | 543.1mg | 181% | |
| Sodium | 3166.11mg | 132% | |
| Potassium | 3168.83mg | 67% | |
| Total Carbs | 218.64g | 73% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 22.07g | 88% | |
| Protein | 77.55g | 155% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 327.2mg | 1818% | |
| Calcium | 1025mg | 103% | |
| Amount Per 100 g | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 235% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 181% | |
| Sodium | 184.02mg | 132% | |
| Potassium | 184.18mg | 67% | |
| Total Carbs | 12.71g | 73% | |
| Sugars | 0.85g | 59% | |
| Dietary Fiber | 1.28g | 88% | |
| Protein | 4.51g | 155% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 19mg | 1818% | |
| Calcium | 59.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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