Wild Mushroom-Potato Kugel Recipe

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Ingredients:

Serving

Directions:

Soak the mushrooms in two cups of hot water for one hour, until soft; strain through a sieve lined with paper towel or a coffee filter.
Reserve the soaking liquid.
Rinse the mushrooms, pat them dry and chop them coarsely.
Heat the 4 tablespoons of oil in a large, heavy skillet over medium heat.
Add the onions and saute, stirring, until lightly browned, about 15 minutes.
Transfer the onions to a bowl and season with salt and pepper.
In the same skillet, place the mushrooms, garlic and mushroom liquid.
Cook over high heat, stirring occasionally, until the liquid evaporates.
Season to taste with salt and pepper and remove from heat.
Preheat oven to 400°F.
Generously oil the bottom and sides of a heavy baking dish (a 13 x 9 lasagna pan for example) (an enamelled, cast iron pan works best).
Grate the potatoes, transfer to a colander, rinse well, drain, and then squeeze out as much liquid as possible with your hands.
Combine potatoes in a large bowl with the onions, eggs, and a generous sprinkling of salt and pepper.
Place the baking pan (empty) in the oven for a moment or two until the oil is just sizzling.
Remove the pan from the oven and layer half the potato mixture in the pan.
Spread the mushrooms over the potatoes, then add the remaining potato mixture, smoothing the top.
Drizzle a little olive oil on the top and bake the kugel about 50 minutes, until the top is golden and crisp.
Remove from the oven and let stand, until it reaches room temperature, at least 30 minutes.
Reheat 15 minutes at 350°F before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.14 Kcal (1227 kJ)
Calories from fat	85.91 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	74.4mg	25%
Sodium	29.99mg	1%
Potassium	80.27mg	2%
Total Carbs	43.03g	14%
Sugars	1.39g	6%
Dietary Fiber	5.14g	21%
Protein	9.44g	19%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	119.55 Kcal (501 kJ)
Calories from fat	35.03 Kcal
		% Daily Value*
Total Fat	3.89g	15%
Cholesterol	30.34mg	25%
Sodium	12.23mg	1%
Potassium	32.74mg	2%
Total Carbs	17.55g	14%
Sugars	0.57g	6%
Dietary Fiber	2.1g	21%
Protein	3.85g	19%
Vitamin C	1.1mg	4%
Iron	0.2mg	2%
Calcium	31.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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