Ingredients:
- 1 lb grilled assorted wild mushrooms , such as shiitake , oyster , and portobello, cut into 1/2-inch dice
- 1 lb pasta rags, cooked al dente
- pecorino romano, shaved with a vegetable peeler
Directions:
- In a medium pot, heat the oil over medium-high heat. Add the mushrooms, onions, carrots, celery and garlic, and cook, stirring, for 5 minutes. Add the Madiera and cook until reduced, 3 minutes. Add the tomato paste, salt and pepper, and cook, stirring, for 30 seconds. Add the tomatoes, sauce, and water, and bring to a boil. Reduce the heat to low and simmer until thickened and fragrant, stirring occasionally, about 30 minutes. Add the herbs to the sauce and simmer for 5 minutes. Remove from the heat and adjust the seasoning, to taste. Add the pasta and toss to coat. Place in a large serving bowl, or divide among individual pasta bowls. Shave pecorino over the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.1 Kcal (2613 kJ) | ||
| Calories from fat | 313.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Sodium | 292.77mg | 12% | |
| Potassium | 462.59mg | 10% | |
| Total Carbs | 67.79g | 23% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.58 Kcal (1476 kJ) | ||
| Calories from fat | 177.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 54% | |
|---|---|---|---|
| Sodium | 165.4mg | 12% | |
| Potassium | 261.34mg | 10% | |
| Total Carbs | 38.3g | 23% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 6.18g | 22% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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