Wild Mushroom And Matzo Strata Recipe

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Ingredients:

Serving

1 lb shiitake mushrooms
1 lb black trumpet mushrooms
2 lb portobello mushrooms
2 lb oyster mushrooms
3/4 cup olive oil
1/2 cup chopped shallots
kosher salt and freshly cracked black pepper
2 large spanish onions sliced
3 tbsp chopped fresh rosemary leaves
8 pieces matzo
8 large eggs
2 tbsp fresh thyme leaves

Directions:

Preheat the oven to 350 degrees F and set the rack to the center
Of the oven.
Lightly oil a 9-by-13-by-3-inch or a 10-by-12-by-3-inch baking pan.
Remove the stems from all the mushrooms, wipe clean if necessary, and cut into slices.
Keep the different varieties separate.
Heat 2 tablespoons of olive oil in a large heavy skillet over medium
Heat and saute 2 tablespoons of the chopped shallots until softened.
Add a single layer of mushrooms (one variety at a time), season with salt and pepper, and cook until well browned.
Set aside to drain on paper towels.
Repeat this procedure for each of the 4 varieties of mushrooms.
Wipe out the skillet, then heat the remaining 4 tablespoons of oil
And add the sliced onions.
Season with salt, pepper, and rosemary and saute until well browned.
Set aside to drain.
Soak the sheets of matzo briefly in cool water until soft.
Lightly beat the eggs with the thyme leaves. Season with salt and
Pepper.
Spread the onions in a single layer on the baking pan.
Cover them with a single layer of soaked matzo, filling in any spaces with broken pieces of matzo.
Add a layer of mushrooms, then another of matzo.
Continue layering mushroom varieties with matzo, ending with a layer of mushrooms.
Pour the egg mixture over the top layer, making sure it covers the top completely and reaches the corners of the pan.
Bake for 50 to 55 minutes or until an inserted knife comes out clean.
Remove from oven and let rest for 10 to 15 minutes before cutting.
Serve hot.
Note: mushrooms are expensive bur use a mixed variety for best flavor and texture

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.46 Kcal (1333 kJ)
Calories from fat	161.28 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	124mg	41%
Sodium	71.33mg	3%
Potassium	526.77mg	11%
Total Carbs	29.8g	10%
Sugars	3.93g	16%
Dietary Fiber	4.65g	19%
Protein	11.73g	23%
Vitamin C	1.3mg	2%
Iron	55.8mg	310%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	106.07 Kcal (444 kJ)
Calories from fat	53.72 Kcal
		% Daily Value*
Total Fat	5.97g	28%
Cholesterol	41.3mg	41%
Sodium	23.76mg	3%
Potassium	175.46mg	11%
Total Carbs	9.93g	10%
Sugars	1.31g	16%
Dietary Fiber	1.55g	19%
Protein	3.91g	23%
Vitamin C	0.4mg	2%
Iron	18.6mg	310%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium

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