Wild Huckleberry Reduction Served at 2013 Obama Inaugural Lunche Recipe
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Directions:
- In a heavy sauce pot, sauté mirepoix for 8 minutes on medium heat.
- Add the port wine, 1/2 cup of the huckleberries and demi glacé and then allow this to reduce by half to intensify the flavor.
- Strain through a sieve and return to a clean sauce pot.
- Prior to serving, bring sauce to a simmer and add the chocolate, remaining 1/2 cup of huckleberries and butter.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.97 Kcal (1118 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 75.46mg | 3% | |
| Potassium | 109.28mg | 2% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 8% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 31.53mg | 3% | |
| Potassium | 45.67mg | 2% | |
| Total Carbs | 10.5g | 8% | |
| Sugars | 4.79g | 46% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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