Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.26 Kcal (1713 kJ) | ||
| Calories from fat | 194.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 19% | |
| Sodium | 135.28mg | 6% | |
| Potassium | 113.88mg | 2% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 600.6 Kcal (2515 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 33% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 19% | |
| Sodium | 198.52mg | 6% | |
| Potassium | 167.13mg | 2% | |
| Total Carbs | 76.95g | 17% | |
| Sugars | 37.96g | 103% | |
| Dietary Fiber | 3.38g | 9% | |
| Protein | 7.44g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 10% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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