Preheat oven to broil.
In a large broiler pan, sprinkle the chicken pieces evenly with spice rub. Broil in oven for 15 - 20 minutes or until the chicken pieces are nicely browned. Turn the chicken one or twice for even cooking.
Remove the chicken to the crock pot, draining the fat a bit. Add 1/2 - 3/4 cup of barbecue sauce. Cook on high 2 - 3 hours or low for 4 - 5 hours.
Note: I had my crock pot on low for 1 hour then on simmer for 4 hours. I did stir the sauce and wings around a couple times during the cooking process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.29 Kcal (3970 kJ)
Calories from fat	505.25 Kcal
		% Daily Value*
Total Fat	56.14g	86%
Cholesterol	541.8mg	181%
Sodium	2889.27mg	120%
Potassium	872.29mg	19%
Total Carbs	22.67g	8%
Sugars	16.47g	66%
Dietary Fiber	4.54g	18%
Protein	86.24g	172%
Vitamin C	0.2mg	0%
Iron	8.8mg	49%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	208.95 Kcal (875 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	86%
Cholesterol	119.38mg	181%
Sodium	636.64mg	120%
Potassium	192.21mg	19%
Total Carbs	5g	8%
Sugars	3.63g	66%
Dietary Fiber	1g	18%
Protein	19g	172%
Vitamin C	0.1mg	0%
Iron	1.9mg	49%
Calcium	28.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.8

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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