Directions:
- Combine first 3 ingredients in a medium bowl. Whisk together milk and next 3 ingredients. Whisk milk mixture into flour mixture, whisking until smooth.
- Place popover pans or 6 (8-ounce) custard cups heavily coated with cooking spray in a 450° oven 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven, and place on a baking sheet, filling cups half full with batter.
- Bake at 425° for 30 minutes. Turn oven off; remove pans from oven. Cut a small slit in popover tops; return to oven. Let popovers stand in closed oven 3 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.22 Kcal (3798 kJ) | ||
| Calories from fat | 268.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 391.6mg | 131% | |
| Sodium | 1092.8mg | 46% | |
| Potassium | 825.5mg | 18% | |
| Total Carbs | 114.84g | 38% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 41.79g | 84% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 7.4mg | 41% | |
| Calcium | 430.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 46% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 131% | |
| Sodium | 196.16mg | 46% | |
| Potassium | 148.18mg | 18% | |
| Total Carbs | 20.61g | 38% | |
| Sugars | 2.32g | 52% | |
| Dietary Fiber | 0.58g | 13% | |
| Protein | 7.5g | 84% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.3mg | 41% | |
| Calcium | 77.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
