Directions:
- Grease large bowl and set aside.
- Combine first 3 ingredients (molasses-salt) in large bowl.
- Add hot water and beat with an electric mixer until well blended.
- Add 2 cups white flour and 4 cups whole wheat flour, blending at medium speed or stirring with a wooden spoon until well blended.
- Add dissolved yeast and fennel.
- Stir in enough remaining white flour to make a stiff dough.
- Gather dough into a ball and transfer to floured bread board and knead for several minutes.
- Gather into ball and put in prepared greased bowl, turning to coat both sides of ball.
- Cover with plastic wrap or damp towel and let rise in draft-free area (I use an unheated microwave) for about 2 hours or until doubled.
- Punch dough down and reshape into ball.
- Let rise again until double (1 hour).
- Grease 12-cup bundt pan and set aside.
- Turn dough onto floured bread board and roll into a cylinder (24 inches long).
- Put cylinder in prepared pan, pinching ends together to seal.
- Let rise for 30 minutes.
- Preheat oven to 375- degree oven.
- Bake loaf for 1 hour or unti lightly browned.
- Let cool on rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.5 Kcal (3552 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 786.26mg | 33% | |
| Potassium | 455.94mg | 10% | |
| Total Carbs | 169.67g | 57% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.4mg | 41% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.08 Kcal (1093 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 16% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 2% | |
| Sodium | 241.93mg | 33% | |
| Potassium | 140.29mg | 10% | |
| Total Carbs | 52.21g | 57% | |
| Sugars | 4.28g | 56% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 4.22g | 27% | |
| Iron | 2.3mg | 41% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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