Whole Wheat Couscous with Lemon, Peas, and Chives Recipe

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Whole Wheat Couscous with Lemon, Peas, and Chives
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Ingredients:

Directions:

  1. Heat oil in a large heavy saucepan over medium-high heat. Add turmeric, onion, and garlic; sauté, stirring often, until onion is tender and golden, about 5 minutes. Stir in stock; bring to a boil. Add couscous and stir to blend. Remove saucepan from heat; cover and let stand 10 minutes. Stir in peas, chives, and lemon zest and juice. Season to taste with salt and pepper.
  2. Transfer couscous to a serving bowl, garnish with almonds, and serve.
  3. Per serving: 197 calories, 6 g fat, 6 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.88 Kcal (2126 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 15%
Sodium 9373.85mg 391%
Potassium 286.81mg 6%
Total Carbs 86.8g 29%
Sugars 5.51g 22%
Dietary Fiber 9.47g 38%
Protein 9.72g 19%
Vitamin C 14.2mg 24%
Iron 3.2mg 18%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 227.47 Kcal (952 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 15%
Sodium 4198.41mg 391%
Potassium 128.46mg 6%
Total Carbs 38.88g 29%
Sugars 2.47g 22%
Dietary Fiber 4.24g 38%
Protein 4.35g 19%
Vitamin C 6.3mg 24%
Iron 1.4mg 18%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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