Directions:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months. Yield: about 4 batches (about 11 cups total).
- To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired.
- Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.8 Kcal (422 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 74.94mg | 3% | |
| Potassium | 23.05mg | 0% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.53g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.22 Kcal (1822 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 7% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 2% | |
| Sodium | 323.56mg | 3% | |
| Potassium | 99.51mg | 0% | |
| Total Carbs | 60.62g | 5% | |
| Sugars | 31.81g | 29% | |
| Dietary Fiber | 9.13g | 8% | |
| Protein | 6.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 3% | |
| Calcium | 51.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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