Directions:
- In a sauce pan combine 1 cup water and milk, bring to a boil.
- Stir in cereal, sugar, salt, margarine and molasses.
- Let cereal mixture cool until lukewarm.
- Measure 1/2 cup warm (105°-115°F) water into a large warm bowl.
- Sprinkle yeast into the warm water, stir until dissolved.
- Add the warm cereal mixture and whole wheat flour to the yeast; beat until smooth.
- Add enough white flour to make a stiff dough.
- Turn dough onto a lightly floured board, and knead until smooth and elastic, about 8 to 10 minutes (dough should be slightly sticky).
- Place dough in a greased bowl, turning the dough to grease the top.
- Cover bowl, and place in a warm draft free place to rise until doubled in bulk (about 1 hour).
- Punch dough down.
- Turn dough onto a lightly floured board and divide dough in half.
- Roll each half into a 12 x 8-inch rectangle.
- Starting with the 8-inch side, roll the dough up like you would for a jelly roll.
- Place each rolled loaf into a greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
- Cover pans and let rise in a warm draft free place until doubled (about 1 hour).
- Bake in a preheated 400°F oven for about 30 minutes, or until done (loaves should sound hollow when lightly tapped).
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.57 Kcal (4277 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 2392.97mg | 100% | |
| Potassium | 740.27mg | 16% | |
| Total Carbs | 187.28g | 62% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 22.09g | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.5mg | 75% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 31% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 531.95mg | 100% | |
| Potassium | 164.56mg | 16% | |
| Total Carbs | 41.63g | 62% | |
| Sugars | 6.9g | 124% | |
| Dietary Fiber | 1.72g | 31% | |
| Protein | 4.91g | 44% | |
| Iron | 3mg | 75% | |
| Calcium | 35.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegan Hot Cross Buns
Soya milk, Yeast, Sugar, Salt and 12 more.. -
Seeduction Bread
Warm water (105 degrees to 115 degrees ), Molasses, Honey and 13 more.. -
Seeduction Bread (Copykat - Whole Foods Recipe)
Warm water (105 degrees to 115 degrees ), Molasses, Honey and 13 more.. -
Shiitake and Chanterelle Pizzas with Goat Cheese
Unbleached all purpose flour or bread flour and 15 more.. -
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Milk, White sugar, Salt, Margarine and 12 more.. -
Focaccia with Sage
Warm water (105of. to 115of.), Dry yeast and 7 more.. -
Danish Braid
Water, 110 degrees, Dry yeast, Milk, room temperature and 18 more.. -
B H & G Challah Bread
Active dry yeast (that is two packages 1/4 oz each for a ... and 10 more.. -
Danish Pastry Dough
Water, Dry yeast, Milk, room temperature and 5 more.. -
Chocolate Almond Croissants
Milk, Butter (first amount), Sugar, Salt, Dry yeast and 6 more..
Also Try
-
-
-
Whole Wheat Pita Bread for Bread Machine
Water, warm, Olive oil, Bread flour, Whole wheat flour and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
