Directions:
- Preheat Oven to 350.
- Mix all but bananas together.
- Mash bananas with fork or potatoe masher.
- Add bananas to other mixture and mix until combined.
- Pour into mini muffin pan-about 48 muffins.
- Bake about 20 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.63 Kcal (1510 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 23% | |
| Sodium | 360mg | 15% | |
| Potassium | 449.38mg | 10% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.7mg | 21% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.27 Kcal (797 kJ) | ||
| Calories from fat | 9.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 3% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 23% | |
| Sodium | 189.94mg | 15% | |
| Potassium | 237.1mg | 10% | |
| Total Carbs | 38.73g | 24% | |
| Sugars | 14.08g | 107% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 6.31g | 24% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 2mg | 21% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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