Whole-Grain Waffles (Food Network Kitchens) Recipe

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Whole-Grain Waffles (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight.
  2. 2. Preheat a waffle iron. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter. Serve with maple syrup.
  3. Copyright 2010 Television Food Network, G.P. All rights reserved
  4. These waffles are light but also crispy on the outside from just a touch of oil and a yeasted batter with buttermilk. Oats and whole wheat pastry flour make a heartier waffle that is delicious with fruit, yogurt or syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.44 Kcal (1279 kJ)
Calories from fat 107.97 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 8.98mg 3%
Sodium 304.3mg 13%
Potassium 250.06mg 5%
Total Carbs 39.07g 13%
Sugars 11.85g 47%
Dietary Fiber 4.82g 19%
Protein 10.7g 21%
Iron 1.5mg 8%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 129.02 Kcal (540 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 18%
Cholesterol 3.79mg 3%
Sodium 128.54mg 13%
Potassium 105.63mg 5%
Total Carbs 16.5g 13%
Sugars 5g 47%
Dietary Fiber 2.04g 19%
Protein 4.52g 21%
Iron 0.6mg 8%
Calcium 48.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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