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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 72 |
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Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' - A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet. Ingredients:
1 cup unsalted butter, softened |
1 cup brown sugar, packed |
2/3 cup granulated sugar |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 pinch salt |
2 cups old fashioned oats, uncooked |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 (12 ounce) bag semi-sweet chocolate chips |
1 cup sunflower seeds |
Directions:
1. Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
2. In large bowl, beat butter, sugars & eggs until light & fluffy.
3. Beat in baking soda, vanilla & salt.
4. Blend in oats & flours to make stiff dough.
5. Stir in chocolate chips.
6. Shape mounded teaspoonfuls of dough into balls.
7. Roll balls in sunflower seeds.
8. Place balls 2 apart on prepared cookie sheets.
9. Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
10. Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.
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