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Chocolate Souffles with White Chocolate Cream Recipe

Chocolate Souffles with White Chocolate Cream Recipe

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Chocolate Souffles with White Chocolate Cream

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Ingredients

Count

Nutrition

269

Calories

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Ingredients:

Serving

Directions:

Butter four 2/3-cup soufflé dishes; coat with sugar. Stir water and espresso powder in heavy small saucepan until espresso powder dissolves. Add chocolate and brandy. Stir over low heat until mixture is smooth. Remove from heat. Whisk in yolks. Cool to room temperature.
Beat egg whites in large bowl until foamy. Gradually add 2 1/2 tablespoons sugar and beat until medium-firm peaks form. Fold chocolate mixture into whites. Divide among soufflé dishes. Place on baking sheet. (Can be made 2 hours ahead. Let stand uncovered at room temperature.)
Preheat oven to 400°F. Bake soufflés until puffed but still moist in center, about 14 minutes. Dust soufflés with powdered sugar. Serve immediately, passing White Chocolate Cream separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.22 Kcal (1127 kJ)
Calories from fat	129.43 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	139.5mg	47%
Sodium	112.81mg	5%
Potassium	239.37mg	5%
Total Carbs	28.46g	9%
Sugars	24.72g	99%
Dietary Fiber	2.13g	9%
Protein	9.92g	20%
Iron	1.8mg	10%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	207.91 Kcal (870 kJ)
Calories from fat	99.96 Kcal
		% Daily Value*
Total Fat	11.11g	22%
Cholesterol	107.73mg	47%
Sodium	87.12mg	5%
Potassium	184.86mg	5%
Total Carbs	21.98g	9%
Sugars	19.09g	99%
Dietary Fiber	1.64g	9%
Protein	7.66g	20%
Iron	1.4mg	10%
Calcium	27.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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