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White Winter Vegetable Stew (Soupe Savoyarde) Recipe

White Winter Vegetable Stew (Soupe Savoyarde) Recipe

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White Winter Vegetable Stew (Soupe Savoyarde)

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Ingredients

Count

Nutrition

325

Calories

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Ingredients:

Serving

1 baking potato, cut into (1/2-inch) cubes (about 1 lb)
2 tbsp butter
1 1/2 cups chopped onion
3 cups thinly sliced leek (about 3 large)
3/4 tsp salt
1/4 tsp freshly ground black pepper
2 turnips, peeled and cut into (1/2-inch) cubes
1 small celery root, peeled and cut into (1/2-inch) cubes
2 cups water
2 cups whole milk
8 (1-oz) slices french bread
8 (1/2-oz) slices sharp white cheddar

Directions:

Place potato in a medium bowl; cover with cold water to 1 inch above potato. Set aside.
Melt butter in a large Dutch oven over medium heat. Add onion to pan, and cook 7 minutes or until soft but not browned, stirring occasionally. Add leek and the next 4 ingredients (through celery root) to pan. Place a sheet of aluminum foil directly over vegetable mixture. Cover, reduce heat to low, and cook 15 minutes or until vegetables are tender. Discard foil.
Drain potatoes; add to pan. Stir in 2 cups water. Cover and simmer 20 minutes or until vegetables are tender, stirring occasionally.
Heat milk in a small, heavy saucepan over medium heat to 180° or until tiny bubbles form around the edges (do not boil). Gradually stir hot milk into vegetable mixture, stirring constantly. Remove from heat. Taste and adjust seasoning, if desired.
Preheat broiler.
Place bread slices in a single layer on a baking sheet. Broil 1 minute or until toasted. Place 1 bread slice in each of 8 soup bowls; top each bread slice with 1 cheese slice. Ladle 1 1/4 cups soup into each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.92 Kcal (1360 kJ)
Calories from fat	115.2 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	40.89mg	14%
Sodium	743.68mg	31%
Potassium	295.82mg	6%
Total Carbs	38.96g	13%
Sugars	7.67g	31%
Dietary Fiber	3.6g	14%
Protein	13.36g	27%
Vitamin C	12.5mg	21%
Iron	1.8mg	10%
Calcium	249.5mg	25%

Amount Per 100 g
Calories	97.88 Kcal (410 kJ)
Calories from fat	34.7 Kcal
		% Daily Value*
Total Fat	3.86g	20%
Cholesterol	12.32mg	14%
Sodium	224.04mg	31%
Potassium	89.12mg	6%
Total Carbs	11.74g	13%
Sugars	2.31g	31%
Dietary Fiber	1.08g	14%
Protein	4.02g	27%
Vitamin C	3.8mg	21%
Iron	0.5mg	10%
Calcium	75.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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