White Wheat Bread Recipe

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Ingredients:

Serving

1 1/2 cups water
1/4 cup vegetable oil
3 cups white whole wheat flour
1 1/4 cups bread flour
1 tbsp dry milk
2 tbsp gluten
2 tbsp honey
1 1/2 tsp salt
2 tsp active dry yeast

Directions:

Combine wet ingredients in bread machine.
Place dry ingredients in bread machine with the yeast on top.
Set bread machine to dough cycle.
Remove finished dough from machine and shape into bread loaves (with a greased pan).
Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
Remove bread and let cool on a cutting board for about 10 minutes before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1439.37 Kcal (6026 kJ)
Calories from fat	294.43 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	3.88mg	1%
Sodium	1775.51mg	74%
Potassium	418.92mg	9%
Total Carbs	245.25g	82%
Sugars	18.74g	75%
Dietary Fiber	7.05g	28%
Protein	40.46g	81%
Vitamin C	0.6mg	1%
Iron	18.6mg	104%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	264.38 Kcal (1107 kJ)
Calories from fat	54.08 Kcal
		% Daily Value*
Total Fat	6.01g	50%
Cholesterol	0.71mg	1%
Sodium	326.12mg	74%
Potassium	76.95mg	9%
Total Carbs	45.05g	82%
Sugars	3.44g	75%
Dietary Fiber	1.3g	28%
Protein	7.43g	81%
Vitamin C	0.1mg	1%
Iron	3.4mg	104%
Calcium	22.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.