White Wheat Bread Recipe

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White Wheat Bread
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Ingredients:

  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1 1/4 cups bread flour
  • 1 tbsp dry milk
  • 2 tbsp gluten
  • 2 tbsp honey
  • 1 1/2 tsp salt

Directions:

  1. Combine wet ingredients in bread machine.
  2. Place dry ingredients in bread machine with the yeast on top.
  3. Set bread machine to dough cycle.
  4. Remove finished dough from machine and shape into bread loaves (with a greased pan).
  5. Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
  6. Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
  7. Remove bread and let cool on a cutting board for about 10 minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.37 Kcal (6026 kJ)
Calories from fat 294.43 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 3.88mg 1%
Sodium 1775.51mg 74%
Potassium 418.92mg 9%
Total Carbs 245.25g 82%
Sugars 18.74g 75%
Dietary Fiber 7.05g 28%
Protein 40.46g 81%
Vitamin C 0.6mg 1%
Iron 18.6mg 104%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 264.38 Kcal (1107 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 50%
Cholesterol 0.71mg 1%
Sodium 326.12mg 74%
Potassium 76.95mg 9%
Total Carbs 45.05g 82%
Sugars 3.44g 75%
Dietary Fiber 1.3g 28%
Protein 7.43g 81%
Vitamin C 0.1mg 1%
Iron 3.4mg 104%
Calcium 22.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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