Directions:
- Sift dry ingredients together. Cream butter with 1 cup sugar until light and fluffy.
- Add beaten egg yolks and vanilla. Add sour cream and flour alternately. Beat egg whites stiffly and beat in remaining 1/2 cup sugar until it barely disappears. Fold whites into batter.
- Pour into two (9 inch) greased and floured pans (or one 9 by 13). Bake at 350 degrees for 25 to 30 minutes.
- Frost with cream cheese or sour cream frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.28 Kcal (2086 kJ) | ||
| Calories from fat | 215.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 34% | |
| Sodium | 1131.57mg | 47% | |
| Potassium | 308.13mg | 7% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 319.41 Kcal (1337 kJ) | ||
| Calories from fat | 138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 37% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 34% | |
| Sodium | 725.37mg | 47% | |
| Potassium | 197.52mg | 7% | |
| Total Carbs | 40.21g | 21% | |
| Sugars | 14.26g | 89% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 6.11g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 140.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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