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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mmmm...sour cream cake! Ingredients:
2 c. flour |
2 tsp. baking powder |
1 tsp. baking soda |
1/4 tsp. salt |
1/2 c. butter |
1 1/2 c. sugar |
3 egg yolks, beaten |
1 c. sour cream |
1 tsp. vanilla |
3 egg whites, stiffly beaten |
Directions:
1. Sift dry ingredients together. Cream butter with 1 cup sugar until light and fluffy.
2. Add beaten egg yolks and vanilla. Add sour cream and flour alternately. Beat egg whites stiffly and beat in remaining 1/2 cup sugar until it barely disappears. Fold whites into batter.
3. Pour into two (9 inch) greased and floured pans (or one 9 by 13). Bake at 350 degrees for 25 to 30 minutes.
4. Frost with cream cheese or sour cream frosting.
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