Directions:
- ADD SEASONINGS TO STOCK, AND SIMMER 30 MINUTES; STRAIN, AND THICKEN WITH BUTTER AND FLOUR COOKED TOGETHER
- ADD SCALDED MILK, DILUTE EGGS, SLIGHTLY BEATEN,, WITH HOT SOUP.
- ADD TO REMAING SOUP, STRAIN, ADD SALT AND PEPPER TO TASTE.
- PS THIS SOUNDS TO ME LIKE A VERSION OF EGG DROP SOUP??????
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.81 Kcal (2155 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 47700.76mg | 1988% | |
| Potassium | 916.4mg | 19% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 33.06g | 66% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 500.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 26% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 14% | |
| Sodium | 15207.75mg | 1988% | |
| Potassium | 292.16mg | 19% | |
| Total Carbs | 18.66g | 20% | |
| Sugars | 1.45g | 18% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 10.54g | 66% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.4mg | 24% | |
| Calcium | 159.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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